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FINCA ETHIOPIA
From Finca Ethiopia in El Salvador comes a coffee that truly lives up to its name — vibrant, expressive and unapologetically fruit-forward.
 
This lot undergoes a unique process, where after the depulping & removal of the mucilage by washing, the coffee is soaked for a further 24 hours. This extra stage carefully amplifies clarity and complexity, pushing sweetness and acidity into exciting new territory while maintaining a clean, structured cup.
 
The result is a funky, high-energy profile bursting with candied lemon brightness, sticky caramel sweetness and juicy sour cherry. A distinctive cola-like sparkle runs through the finish, adding lift and a playful effervescence that lingers long after the last sip.
 
Bold, experimental and beautifully balanced — a modern El Salvador that showcases both innovation and terroir in every cup.
 
CANDIED LEMON CARAMEL SOUR CHERRY COLA SPARKLE CACAO NIB NUTMEG

FINCA ETHIOPIA

16.50£السعر
0/500
الكمية

  • Farm/Washing Station: Finca Ethiopia

    SCA: 86.75

    Altitude:  1950-2150 masl

    Country: El Salvador

    Region: Cerro Ilamatepec, Santa Ana

    Roast: Light

    Varieties: SL-28

    Process: Hydro washed

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