Bright, juicy and beautifully expressive, this coffee from the renowned GURA wet mill delivers everything we love about coffees from the region. Grown on the fertile slopes of Mount Kenya and carefully washed at the mill, this lot showcases exceptional clarity and vibrant fruit character.
In the cup, expect layers of tropical sweetness and bold berry notes, with flavour highlights of mango, blackberry, pineapple and red cherry, rounded out by a smooth brown sugar sweetness. A lively acidity and clean finish make this a standout coffee whether brewed as filter or espresso. A classic Kenyan profile with a modern, fruit-forward twist.
MANGO BLACKBERRY PINEAPPLE RED CHERRY BROWN SUGAR
GURA AA
Farm/Washing Station: Gura
SCA: 87.75
Altitude: 1700-1890 masl
Country: Kenya
Region: Nyeri, Kenya
Roast: Light
Varieties: SL28 & SL34
Process: Washed