Grown in the lush hills surrounding the Rugamba wet mill, this honey process Rwandan coffee is a beautifully showcase of origin and craft. Light roasted to preserve its natural character, it delivers clarity, sweetness and a lively profile.
The honey process — where a layer of sticky mucilage is left on the bean during drying — enhances body and complexity, adding depth to the bright acidity Rwanda is known for.
In the cup, expect crisp green apple acidity up front, followed by juicy bursts of raspberry sweetness. There’s a nostalgic hint of cola bottles running through the mid-palate, finishing with a smooth layer of cacao that grounds the cup with gentle richness.
Clean, playful and finely balanced — a light roast that shines whether brewed as a filter or a vibrant, fruit-forward espresso.
GREEN APPLE COLA BOTTLE CARAMEL RASPBERRY CACAO
RUGAMBA
Farm/Washing Station: Rugamba wet mill
SCA: 86
Altitude: 1520 masl
Country: Rwanda
Region: Rutsiro
Roast:
Varieties: Red Bourbon
Process: Honey